Tomato Chicken Cheese Tortellini Soup
1 package Cheese Tortellini
2 cans chicken broth
2 Chicken breasts cooked and shredded (option: canned chicken)
1 jar Alfredo sauce
1/2 jar sun dried tomatoes
3 handfuls of spinach
Cook chicken and shred. Cook tortellini according to directions and set aside. In large pot add chicken broth and Alfredo sauce and simmer on low (add a pinch of pepper if desired). Add chicken, sun dried tomatoes, and spinach to sauce. Cook for a few minutes until the spinach starts to wilt down a little. Then add tortellini and serve.
Source: http://aprongirls.blogspot.com/2010/02/sun-dried-tomato-chicken-tortellini.html
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