One Hour Rolls

One Hour Rolls

Combine:
¾ cup HOT water
1 tsp. salt
6 Tbs. melted butter
¼ c sugar
Cool to lukewarm.
Add:
2 Tbs. yeast dissolved in
¼ cup + 2 Tbs. lukewarm water
Add 1 egg

Beat well and add 3.5 to 4 cups of flour until easy to work. Knead.
Roll out and cut. Brush with melted butter.
Cover and let rise until double (about 30-45 minutes).
Bake 425° for 12 minutes.