Sharon's White Chili
1 pint of dried white Northern Beans
2 qts water
4 turkey necks (or chicken necks and backs sans skin)
1 chopped onion
3 peeled and sliced carrots
Salt and Pepper
Rinse your dried beans and put in crock pot with water. Add salt and pepper to taste. Put the onions, carrots and turkey necks in. I put the crock pot on high for 4 hours. Remove the turkey necks and let the vegetables continue cooking on high. Put the turkey necks in the refrigerator for an hour. Pull all the meat off the cooled turkey necks and put it in the crockpot with the beans. Let them simmer until the beans are soft. To serve, ladle into a bowl and sprinkle grated cheese on top. Also serve with cornbread or slices of avocado and sour cream. Fresh cilantro is wonderful added on top.
Source: Me!
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