Don't throw that leftover turkey frame away. There is still meat on those bones! Make a delicious turkey soup with it.
Turkey Frame Soup
1 Turkey frame (the turkey carcas leftover from roasting a turkey)
1 can of chicken broth
2 cans of petite cut canned tomatoes
water to fill your soup pot 3/4 way full
Cut fresh carrots and celery, enough to satisfy your families veggie needs
1 chopped onion
2 fresh Sage leaves, 2 fresh sprigs of Oregano and 2 fresh sprigs of Thyme or dried Sage, Oregano and Thyme
Salt and pepper
Hold noodles to the side - Cooked wide noodles (enough for your family needs)
Boil until vegetables are soft. Remove all the turkey carcas/bones and place on a plate and let cool down. Remove the meat from the bones. Toss the bones in the trash and toss the chopped meat in the soup. Simmer until supper time. Add cooked noodles about 30 mins before serving so they don't get overcooked.
*Note* If you want to freeze some, freeze the soup without the noodles. If you anticipate saving some for lunch tomorrow, then put the soup in one container and the cooked noodles in another container and put them together before heating in the microwave.